Sunday, October 24, 2010

Pumpkin Pancakes

After deciding that the easiest way to make Pumpkin Pancakes would involve using the already low-fat, low cal mix we use for regular pancakes, we came up with this recipe variation.
  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1 T brown sugar
  • 1 1/14 cups cold water
  • 1 ½- 2 t pumpkin pie spice
  • ½ c canned pumpkin (pure pumpkin, not pie filling)
Stir together pancake mix, brown sugar and spice. Add water and canned pumpkin. Stir together with a whisk until blended. Pour enough batter onto a lightly greased (Olive Oil spray) griddle pre-heated to medium heat. Cook 1 minute or so per side, turning only once. This recipe should make about 11, 6” pancakes. 2 points+ each.

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