Pumpkin Pancakes

After deciding that the easiest way to make Pumpkin Pancakes would involve using the already low-fat, low cal mix we use for regular pancakes, we came up with this recipe variation.

• 2 cups Krusteaz Buttermilk Pancake Mix
• 1 T brown sugar
• 1 1/14 cups cold water
• 1 ½- 2 t pumpkin pie spice
• ½ c canned pumpkin (pure pumpkin, not pie filling)

Stir together pancake mix, brown sugar and spice. Add water and canned pumpkin. Stir together with a whisk until blended. Pour enough batter onto a lightly greased (Olive Oil spray) griddle pre-heated to medium heat. Cook 1 minute or so per side, turning only once. This recipe should make about 11, 6” pancakes. 2 points+ each.